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CONTAINERS WITH AN END FLAT AGAINST THE SIDE WALL OR BOTTOM OF A RETORT: EFFECT ON HEATING RATE AND THE STERILIZATION VALUE

Author
PFLUG IJ
UNIV. MINNESOTA, DEP. FOOD SCI. NUTRITION/MINNEAPOLIS MN 55455/USA
Source
J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 7; PP. 632-635; 3 P.; BIBL. 4 REF.
Document type
Article
Language
English
Keyword (fr)
STERILISATION MATERIEL PROPRIETE PHYSIQUE GENIE INDUSTRIEL ALIMENTAIRE PRODUIT CONSERVE TECHNOLOGIE TRANSFERT CHALEUR TECHNOLOGIE ALIMENTAIRE
Keyword (en)
STERILIZATION EQUIPMENT PHYSICAL PROPERTIES FOOD ENGINEERING TECHNOLOGY HEAT TRANSFER FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0384497

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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