CONTAINERS WITH AN END FLAT AGAINST THE SIDE WALL OR BOTTOM OF A RETORT: EFFECT ON HEATING RATE AND THE STERILIZATION VALUE
- Author
- PFLUG IJ
UNIV. MINNESOTA, DEP. FOOD SCI. NUTRITION/MINNEAPOLIS MN 55455/USA - Source
- J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 7; PP. 632-635; 3 P.; BIBL. 4 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- STERILISATION MATERIEL PROPRIETE PHYSIQUE GENIE INDUSTRIEL ALIMENTAIRE PRODUIT CONSERVE TECHNOLOGIE TRANSFERT CHALEUR TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- STERILIZATION EQUIPMENT PHYSICAL PROPERTIES FOOD ENGINEERING TECHNOLOGY HEAT TRANSFER FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0384497
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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