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DETERMINATION OF TYROSINE BY A MODIFIED MILLON'S REACTION AND ITS APPLICATION TO POTATO TUBER EXTRACTS

Author
SAMOTUS B; LEJA M; SCIGALSKI A; DULINSKI J; SIWANOWICZ R
ACAD. AGRIC., INST. CULTIVATED PLANT BIOL./LISTOPADA/POL
Source
J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 7; PP. 617-622; BIBL. 19 REF.
Document type
Article
Language
English
Keyword (fr)
CONTROLE QUALITE TYROSINE AMINOACIDE COLORIMETRIE DOSAGE LEGUME ALIMENT METHODE POMME DE TERRE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
QUALITY CONTROL TYROSINE AMINOACID COLORIMETRY ANALYTICAL DETERMINATION VEGETABLE FOOD METHOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0384596

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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