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ADSORPTION OF BILE ACIDS BY COMPONENT OF ALFAFA AND WHEAT BRAN IN VITRO

Author
STORY JA; WHITE A; WEST LG
PURDUE UNIV., DEP. FOODS NUTRITION/WEST LAFAYETTE IN 47907/USA
Source
J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 4; PP. 1276-1279; BIBL. 12 REF.
Document type
Article
Language
English
Keyword (fr)
FIBRE ALIMENTAIRE PROPRIETE PHYSIQUE ETUDE SUR MODELE SORPTION ACIDE BILIAIRE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
DIETARY FIBER PHYSICAL PROPERTIES MODEL STUDY SORPTION BILE ACID FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0384744

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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