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MILK FAT GLOBULE MEMBRANE PROTEINS IN ASEPTICALLY PACKED ULTRA-HEAT-TREATED MILK: CHANGES DURING STORAGE

Author
YAMAUCHI K; SHIMIZU M; ANDO T
UNIV. TOKYO, DEP. AGRIC. CHEM./BUNKYO-KU TOKYO 113/JPN
Source
AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 3; PP. 823-825; BIBL. 12 REF.
Document type
Article
Language
English
Keyword (fr)
LAIT VACHE MATIERE GRASSE GLOBULE LIPIDIQUE ALTERATION ENTREPOSAGE PRODUIT STERILISE UHT ELECTROPHORESE ALIMENT PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE
Keyword (en)
COW MILK FAT FAT GLOBULE SPOILAGE WARE HOUSING STERILIZED PRODUCT UHT ELECTROPHORESIS FOOD DAIRY PRODUCT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0385051

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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