Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL82X0385086

OCCURRENCE OF ASTRINGENT OLIGOMERIC PROANTHOCYANIDINS IN LEGUME SEEDS

Other title
PRESENCE DE PROANTHOCYANIDINES OLIGOMERES ASTRINGENTES DANS LES GRAINES DE LEGUMINEUSES (fr)
Author
ARIGA T; ASAO Y; SUGIMOTO H; YOKOTSUKA T
KIKKOMA CORP./NODA-SHI CHIBA 278/JPN
Source
AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 12; PP. 2705-2708; BIBL. 16 REF.
Document type
Article
Language
English
Keyword (fr)
LEGUME COMPOSITION CHIMIQUE PROPRIETE ORGANOLEPTIQUE LEGUMINOSAE ALIMENT PROANTHOCYANIDINE ASTRINGENCE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
VEGETABLE CHEMICAL COMPOSITION ORGANOLEPTIC PROPERTIES LEGUMINOSAE FOOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0385086

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web