EFFECT OF CHLORINE TREATMENT ON WHEAT FLOUR AND STARCH: MEASUREMENT OF THERMAL PROPERTIES BY DIFFERENTIAL SCANNING CALORIMETRY
- Author
- ALLEN JE; SHERBON JW; LEWIS BA; HOOD LF
CORNELL UNIV., DIV. NUTRITIONAL DEP. INST. FOOD SCI./ITHACA NY 14853/USA - Source
- J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1508-1511; BIBL. 31 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- FARINE BLE AMIDON MATIERE PREMIERE BLE TRAITEMENT CHIMIQUE CHLORE PROPRIETE PHYSIQUE PROPRIETE THERMIQUE CALORIMETRIE DIFFERENTIELLE BALAYAGE ALIMENT CEREALE PRODUIT CEREALIER TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- WHEAT FLOUR STARCH RAW MATERIALS WHEAT CHEMICAL TREATMENT CHLORINE PHYSICAL PROPERTIES THERMAL PROPERTIES DIFFERENTIAL SCANNING CALORIMETRY FOOD CEREAL CEREAL PRODUCT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0385141
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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