SYSTEMATICS OF THE SPECIES OF THE YEAST GENUS SACCHAROMYCES ASSOCIATED WITH THE FERMENTATION INDUSTRY
- Other title
- SYSTEMATIQUE DES ESPECES DE LEVURE DU GENRE S. ASSOCIEES A L'INDUSTRIE FERMENTAIRE (fr)
- Author
- ROSINI G; FEDERICI F; VAUGHAN AE; MARTINI A
UNIV. PERUGIA, IST. MICROBIOLOGIA AGRARIA TECNICA/PERUGIA 06100/ITA - Source
- EUR. J. APPL. MICROBIOL. BIOTECHNOL.; ISSN 0171-1741; DEU; DA. 1982; VOL. 15; NO 3; PP. 188-193; BIBL. 23 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- SYSTEMATIQUE IDENTIFICATION VIN INDUSTRIE ALIMENTAIRE MORPHOLOGIE METABOLISME TECHNOLOGIE ALIMENTAIRE DNA SOUCHE ENERGIE NATURELLE SACCHAROMYCES BIOMASSE FERMENTATION ETHANOL LEVURE CARACTERISTIQUES ETUDE EXPERIMENTALE ITALIE BIOTECHNOLOGIE MICROBIOLOGIE ENERGIE
- Keyword (en)
- TAXONOMY IDENTIFICATION WINE FOOD INDUSTRY MORPHOLOGY METABOLISM FOOD TECHNOLOGY DNA STRAIN NATURAL ENERGY SACCHAROMYCES BIOMASS FERMENTATION ETHANOL YEAST CHARACTERISTICS EXPERIMENTAL STUDY ITALY BIOTECHNOLOGY MICROBIOLOGY ENERGY
- Keyword (es)
- BIOTECNOLOGIA MICROBIOLOGIA ENERGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology Energy Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0032055
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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