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DETERMINATION OF TRACES OF LEAD AND COPPER IN FOODS BY ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY WITH METAL ATOMIZER

Author
SUZUKI M; OHTA K; KATSUNO T
MIE UNIV., FAC. ENG., DEP. CHEM./MIE-KEN/JPN
Source
MIKROCHIM. ACTA; ISSN 0026-3672; USA; DA. 1982; VOL. 2; NO 3-4; PP. 225-230; ABS. GER; BIBL. 6 REF.
Document type
Article
Language
English
Keyword (fr)
SPECTROMETRIE ABSORPTION ATOMIQUE PLOMB CADMIUM METAL LOURD DOSAGE ALIMENT CONTAMINATION METHODE TOXICOLOGIE
Keyword (en)
ATOMIC ABSORPTION SPECTROMETRY LEAD CADMIUM HEAVY METAL ANALYTICAL DETERMINATION FOOD CONTAMINATION METHOD TOXICOLOGY
Keyword (es)
TOXICOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments

Discipline
General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0060225

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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