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ANALYSE UND VORKOMMEN VON ALDEHYDEN IN WEINEN

Other title
ANALYSE ET PRESENCE D'ALDEHYDES DANS LES VINS (fr)
Author
SPONHOLZ WR
INST. MIKROBIOL. BIOCHEM./GEISENHEIM 6222/DEU
Source
Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1982; VOL. 174; NO 6; PP. 458-462; ABS. ENG; BIBL. 17 REF.
Document type
Article
Language
German
Keyword (fr)
VIN AROME COMPOSE VOLATIL ALDEHYDE ANALYSE QUALITATIVE DOSAGE CHROMATOGRAPHIE PHASE GAZEUSE METHODE BOISSON ALCOOLISEE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
WINE AROMA VOLATILE COMPOUND ALDEHYDE QUALITATIVE ANALYSIS ANALYTICAL DETERMINATION GAS CHROMATOGRAPHY METHOD ALCOHOLIC BEVERAGE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0064636

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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