EFFECT OF CHEMICAL TREATMENTS ON THE STABILITY OF DEHYDRATED CARROT
- Author
- BALOCH AK; BUCKLE KA; EDWARDS RA
GOMAL UNIV., CHEMISTRY DEP./D. I. KHAN/PAK - Source
- PAK. J. SCI. IND. RES.; ISSN 0030-9885; PAK; DA. 1981; VOL. 24; NO 5-6; PP. 203-211; BIBL. 46 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CAROTTE TRAITEMENT CHIMIQUE CONSERVATION PRODUIT DESHYDRATE LEGUME ALIMENT TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CORES CHEMICAL TREATMENT SHELF LIFE DEHYDRATED PRODUCT VEGETABLE FOOD FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0064657
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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