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EFFECT OF CHEMICAL TREATMENTS ON THE STABILITY OF DEHYDRATED CARROT

Author
BALOCH AK; BUCKLE KA; EDWARDS RA
GOMAL UNIV., CHEMISTRY DEP./D. I. KHAN/PAK
Source
PAK. J. SCI. IND. RES.; ISSN 0030-9885; PAK; DA. 1981; VOL. 24; NO 5-6; PP. 203-211; BIBL. 46 REF.
Document type
Article
Language
English
Keyword (fr)
CAROTTE TRAITEMENT CHIMIQUE CONSERVATION PRODUIT DESHYDRATE LEGUME ALIMENT TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CORES CHEMICAL TREATMENT SHELF LIFE DEHYDRATED PRODUCT VEGETABLE FOOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0064657

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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