MILK PROTEINS: MOLECULAR, COLLOIDAL AND FUNCTIONAL PROPERTIES
- Author
- FOX PF; MULVIHILL DM
UNIV. COLL./CORK/IRL - Source
- J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 4; PP. 679-693; BIBL. 3 P.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LAIT VACHE PROTEINE COMPOSITION CHIMIQUE PROPRIETE PHYSIQUE APTITUDE TECHNOLOGIQUE PRODUIT LAITIER ALIMENT TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- COW MILK PROTEINS CHEMICAL COMPOSITION PHYSICAL PROPERTIES KEEPING QUALITY DAIRY PRODUCT FOOD FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0064681
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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