EXOGENOUS ENZYMES IN DAIRY TECHNOLOGY
- Other title
- ENZYMES EXOGENES EN TECHNOLOGIE LAITIERE (fr)
- Author
- FOX PF
UNIV. COLL., DEP. FOOD CHEMISTRY/CORK/IRL - Source
- UTILISATION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE. SYMPOSIUM INTERNATIONAL/1982-05-05/VERSAILLES; FRA; PARIS: TECHNIQUE ET DOCUMENTATION LAVOISIER; DA. 1982; PP. 135-157; BIBL. 197 REF.
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- ENZYME APPLICATION TECHNOLOGIE ALIMENTAIRE PRODUIT LAITIER PROTEINASE BETA -D-GALACTOSIDASE LIPASE LYSOZYME CATALASE GLUCOSE OXIDASE ARTICLE SYNTHESE THIOL OXIDASE SUPEROXIDE DISMUTASE ALIMENT BIOTECHNOLOGIE
- Keyword (en)
- ENZYME APPLICATION FOOD TECHNOLOGY DAIRY PRODUCT PROTEINASE BETA -D-GALACTOSIDASE LYSOZYME CATALASE GLUCOSE OXIDASE REVIEW THIOL OXIDASE SUPEROXIDE DISMUTASE FOOD BIOTECHNOLOGY
- Keyword (es)
- BIOTECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0119900
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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