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UNTERSUCHUNGEN UEBER DEN PATULINGEHALT VON TRAUBENMOSTEN UND WEIN

Other title
RECHERCHES SUR LA TENEUR EN PATULINE DES MOUTS DE RAISIN ET DES VINS (fr)
Author
ALTMAYER B; EICHHORN KW; PLAPP R
LANDES-LEHR-FORSCHUNGSANSTALT NEUSTADT-W./NEUSTADT-W 6730/DEU
Source
Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1982; VOL. 175; NO 3; PP. 172-174; ABS. ENG; BIBL. 10 REF.
Document type
Article
Language
German
Keyword (fr)
MOUT RAISIN JUS FRUIT RAISIN VIN CONTAMINATION PATULINE DOSAGE CHROMATOGRAPHIE PHASE LIQUIDE CHROMATOGRAPHIE COUCHE MINCE SPECTROMETRIE RMN BOISSON ALCOOLISEE BOISSON NON ALCOOLISEE ALIMENT MYCOTOXINE TOXICOLOGIE
Keyword (en)
GRAPE MUST FRUIT JUICE GRAPE WINE CONTAMINATION PATULIN ANALYTICAL DETERMINATION LIQUID CHROMATOGRAPHY THIN LAYER CHROMATOGRAPHY NMR SPECTROMETRY ALCOHOLIC BEVERAGE NON ALCOHOLIC BEVERAGE FOOD MYCOTOXIN TOXICOLOGY
Keyword (es)
TOXICOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments

Discipline
General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0119930

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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