LEBENSMITTELQUALITAET UND KONSUMENTENSCHUTZ.
- Other title
- LA QUALITE DES PRODUITS ALIMENTAIRES ET LA PROTECTION DU CONSOMMATEUR. (fr)
- Author
- SCHMIDHOFER T
MIGROS-GENOSSENSCHAFTS-BIND, FLEISCH LAB./COURTEPIN/CHE - Source
- FLEISCHWIRTSCHAFT.; ISSN 0015-363X; DEU; DA. 1982; VOL. 62; NO 12; PP. 1540-1545; 5 P.; BIBL. 3 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- PRODUIT ALIMENTAIRE CONTROLE QUALITE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOODSTUFF QUALITY CONTROL FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0140195
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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