EFFECT OF ACETIC ACID ON SUBCELLULAR STRUCTURES OF COCOA BEAN COTYLEDONS.
- Other title
- EFFET DE L'ACIDE ACETIQUE SUR LES ULTRASTRUCTURES CELLULAIRES DES COTYLEDONS DE FEVES DE CACAO. (fr)
- Author
- BIEHL B; PASSERN D; SAGEMANN W
TECH. UNIV. CAROLO-WILHELMINA, BOTANISCHES INST./BRAUNSCHWEIG/DEU - Source
- JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 11; PP. 1101-1109; BIBL. 17 REF.; 4 FIG.
- Document type
- Article
- Language
- English
- Keyword (fr)
- FEVE CACAO FERMENTATION STRUCTURE ACETIQUE ACIDE MICROSCOPIE ELECTRONIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FERMENTATION STRUCTURE ACETIC ACID ELECTRON MICROSCOPY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0140420
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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