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EFFECT OF ACETIC ACID ON SUBCELLULAR STRUCTURES OF COCOA BEAN COTYLEDONS.

Other title
EFFET DE L'ACIDE ACETIQUE SUR LES ULTRASTRUCTURES CELLULAIRES DES COTYLEDONS DE FEVES DE CACAO. (fr)
Author
BIEHL B; PASSERN D; SAGEMANN W
TECH. UNIV. CAROLO-WILHELMINA, BOTANISCHES INST./BRAUNSCHWEIG/DEU
Source
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 11; PP. 1101-1109; BIBL. 17 REF.; 4 FIG.
Document type
Article
Language
English
Keyword (fr)
FEVE CACAO FERMENTATION STRUCTURE ACETIQUE ACIDE MICROSCOPIE ELECTRONIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FERMENTATION STRUCTURE ACETIC ACID ELECTRON MICROSCOPY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0140420

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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