A RESEARCH NOTE. EFFECT OF ADDED OIL ON SOY BEVERAGE QUALITY.
- Other title
- NOTE DE RECHERCHE. EFFET DE L'ADDITION D'HUILE SUR LA QUALITE DES BOISSONS A BASE DE SOJA. (fr)
- Author
- HITZMAN JW; NELSON AI; WEI LS
UNIV. ILLINOIS, DEP. FOOD SCI./URBANA/USA - Source
- JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2064-2065; BIBL. 12 REF.; 2 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PRODUIT A BASE DE SOJA HUILE VEGETALE PROPRIETE ORGANOLEPTIQUE FORMULATION BOISSON TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- VEGETAL OIL ORGANOLEPTIC PROPERTIES FORMULATION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0140506
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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