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A RESEARCH NOTE. TASTER RESPONSE TO SALT IN MINCED FISH.

Other title
NOTE DE RECHERCHE. PERCEPTION, A LA DEGUSTATION, DU SEL DANS LA CHAIR HACHEE DE POISSON. (fr)
Author
BREMNER HA
CSIRO, DIVISION FOOD RES./HOBART TASMANIA/AUS
Source
JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2066-2067; BIBL. 10 REF.; 1 FIG.
Document type
Article
Language
English
Keyword (fr)
POISSON COMESTIBLE SODIUM CHLORURE ANALYSE SENSORIELLE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
EDIBLE FISH SENSORIAL ANALYSIS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0140507

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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