Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL83X0140544

CARACTERISATION ET IDENTIFICATION DES COMPOSES DE LA FRACTION VOLATILE D'UN CAFE VERT ARABICA SAIN ET D'UN CAFE VERT ARABICA PUANT.

Author
GUYOT B; CROS E; VINCENT JC
LAB. CHIMIE TECH. IRCC/MONTPELLIER/FRA
Source
CAFE, CACAO, THE.; ISSN 0007-9510; FRA; DA. 1982; VOL. 26; NO 4; PP. 279-288; BIBL. 18 REF.; 11 FIG./3 TABL.
Document type
Article
Language
French
Keyword (fr)
CAFE CONTROLE QUALITE ALTERATION AROME COMPOSE VOLATIL DOSAGE CHROMATOGRAPHIE GAZ LIQUIDE SPECTROMETRIE MASSE IDENTIFICATION ANALYSE SENSORIELLE DEFAUT FLAVEUR TECHNOLOGIE ALIMENTAIRE
Keyword (en)
COFFEE QUALITY CONTROL SPOILAGE AROMA VOLATILE COMPOUND ANALYTICAL DETERMINATION GAS LIQUID CHROMATOGRAPHY MASS SPECTROMETRY IDENTIFICATION SENSORIAL ANALYSIS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0140544

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web