AESTIVUMWEIZEN MIT GELBEM FARBTON FUER DIE TEIGWARENHERSTELLUNG.
- Other title
- BLES DE PRINTEMPS DE COULEUR JAUNE POUR LA FABRICATION DE PATES ALIMENTAIRES. (fr)
- Author
- SVENSSON G
- Source
- GETREIDE MEHL UND BROT (1972).; ISSN 0367-4177; DEU; DA. 1982; VOL. 36; NO 12; PP. 315-316; BIBL. 2 REF.; 2 FIG./4 TABL.
- Document type
- Article
- Language
- German
- Keyword (fr)
- PATES ALIMENTAIRES MATIERE PREMIERE COULEUR APTITUDE TECHNOLOGIQUE COMPOSITION CAROTENE VARIETE SUEDE BLE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- NOODLES RAW MATERIALS COLOR KEEPING QUALITY COMPOSITION CAROTENE SWEDEN FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0140569
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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