A MODEL OF FOOD SPREADABILITY FROM FLUID MECHANICS.
- Other title
- MODELE DE TARTINABILITE DE PRODUITS ALIMENTAIRES A PARTIR DE LA MECANIQUE DES FLUIDES. (fr)
- Author
- KOKINI JL; DICKIE A
STATE UNIV. NEW JERSEY, DEP. FOOD SCI. RUTGERS/NEW BRUNSWICK/USA - Source
- JOURNAL OF TEXTURE STUDIES.; NLD; DA. 1982; VOL. 13; NO 2; PP. 211-227; BIBL. 10 REF.; 4 FIG./4 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- TARTINABILITE PRODUIT ALIMENTAIRE MESURE MODELE MATHEMATIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOODSTUFF MEASUREMENT MATHEMATICAL MODEL FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0140587
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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