MILK LIPASE AND OFF-FLAVOUR DEVELOPMENT.
- Other title
- LA LIPASE DU LAIT ET LE DEVELOPPEMENT DE FLAVEURS INDESIRABLES. (fr)
- Author
- ANDERSON M
NAT. INST. RES. DAIRYING, PHYSICAL SCI. DEP./SHINFIELD/GBR - Source
- JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY.; ISSN 0037-9840; GBR; DA. 1983; VOL. 36; NO 1; PP. 3-7; BIBL. 46 REF.; 6 FIG./2 TABL.
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- LAIT ALTERATION DEFAUT FLAVEUR LIPASE ACTIVITE ENZYMATIQUE LIPOLYSE PROPRIETE ORGANOLEPTIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MILK SPOILAGE ENZYMATIC ACTIVITY LIPOLYSIS ORGANOLEPTIC PROPERTIES FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0140593
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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