EFFECT OF DIACETYL ON THE HEAT STABILITY OF CONCENTRATED MILKS.
- Other title
- EFFET DU DIACETYLE SUR LA THERMOSTABILITE DES LAITS CONCENTRES. (fr)
- Author
- SHALABI SI; FOX PF
UNIV. COLLEGE, FOOD CHEMISTRY DEP./CORK/IRL - Source
- JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 6; PP. 753-760; BIBL. 24 REF.; 1 FIG./3 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LAIT CONCENTRE DIACETYLE STABILISATION THERMOSTABLE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- STABILIZATION THERMOSTABLE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0140636
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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