DETERMINATION OF TOCOPHEROLS (VITAMIN E) BY REDUCTION OF CUPRIC ION.
- Other title
- DOSAGE DES TOCOPHEROLS (VITAMINE E) PAR REDUCTION DE L'ION CUPRIQUE. (fr)
- Author
- CONTRERAS GUZMAN ES; STRONG FC III
UNIV. ESTADUAL CAMPINAS. FAC. ENG. ALIMENTOS AGRICOLA/SAO PAULO/BRA - Source
- JOURNAL - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 5; PP. 1215-1221; BIBL. 14 REF.; 4 FIG./2 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- TOCOPHEROL DOSAGE SPECTROMETRIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- ANALYTICAL DETERMINATION SPECTROMETRY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0140875
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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