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COMPARISON OF NEPHELOMETRIC AND PHADEBAS METHODS OF DETERMINING ALPHA-AMYLASE ACTIVITY IN WHEAT FLOUR SUPPLEMENTED WITH BARLEY MALT.

Other title
COMPARAISON DES METHODES NEPHELOMETRIQUES ET DE PHADEBAS POUR L'EVALUATION DE L'ACTIVITE DE L'ALPHA-AMYLASE DANS LES FARINES DE BLE COMPLEMENTEES PAR DU MALT D'ORGE. (fr)
Author
HSU E; VARRIANO MARSTON E
KANSAS STATE UNIV., DEP. GRAIN SCI. INDUSTRY/MANHATTAN/USA
Source
CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 1; PP. 46-50; BIBL. 20 REF.; 6 FIG./4 TABL.
Document type
Article
Language
English
Keyword (fr)
AMYLASE ACTIVITE ENZYMATIQUE MESURE FARINE BLE MALT COMPLEMENTATION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
AMYLASE ENZYMATIC ACTIVITY MEASUREMENT WHEAT FLOUR MALT COMPLEMENTATION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0140945

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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