COMPARISON OF NEPHELOMETRIC AND PHADEBAS METHODS OF DETERMINING ALPHA-AMYLASE ACTIVITY IN WHEAT FLOUR SUPPLEMENTED WITH BARLEY MALT.
- Other title
- COMPARAISON DES METHODES NEPHELOMETRIQUES ET DE PHADEBAS POUR L'EVALUATION DE L'ACTIVITE DE L'ALPHA-AMYLASE DANS LES FARINES DE BLE COMPLEMENTEES PAR DU MALT D'ORGE. (fr)
- Author
- HSU E; VARRIANO MARSTON E
KANSAS STATE UNIV., DEP. GRAIN SCI. INDUSTRY/MANHATTAN/USA - Source
- CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 1; PP. 46-50; BIBL. 20 REF.; 6 FIG./4 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- AMYLASE ACTIVITE ENZYMATIQUE MESURE FARINE BLE MALT COMPLEMENTATION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- AMYLASE ENZYMATIC ACTIVITY MEASUREMENT WHEAT FLOUR MALT COMPLEMENTATION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0140945
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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