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DETERMINATION OF THE SOLID FAT CONTENT OF HARD CONFECTIONERY BUTTERS.

Other title
DETERMINATION DE LA TENEUR EN GRAISSE SOLIDE DES BEURRES DURS DE CONFISERIE. (fr)
Author
VAN DEN ENDEN JC; ROSSELL JB; VERMAAS LF; WADDINGTON D
UNILEVER RES. LAB./VLAARDINGEN/NLD
Source
JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 10; PP. 433-439; BIBL. 22 REF.; 4 TABL.
Document type
Article
Language
English
Keyword (fr)
BEURRE VEGETAL TENEUR MATIERE GRASSE MESURE SPECTROMETRIE RMN CONTROLE QUALITE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
MEASUREMENT NMR SPECTROMETRY QUALITY CONTROL FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0141084

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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