EVALUATION OF AN ENRICHMENT-PLATING PROCEDURE FOR THE RECOVERY OF CAMPYLOBACTER JEJUNI FROM TURKEY EGGS AND MEAT.
- Other title
- EVALUATION D'UNE TECHNIQUE D'ENRICHISSEMENT SUR PLAQUE POUR LA RECUPERATION DE CAMPYLOBACTER JEJUNI D'OEUFS ET DE VIANDE DE DINDE. (fr)
- Author
- ACUFF GR; VANDERZANT C; GARDNER FA; GOLAN FA
TEXAS A & M UNIV., TEXAS AGRICULTURAL EXP. STN./COLLEGE STATION/USA - Source
- JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 14; PP. 1276-1281; 4 P.; BIBL. 25 REF.; 1 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VIANDE DINDE OEUF NUMERATION MILIEU SELECTIF CONTROLE MICROBIOLOGIQUE CAMPYLOBACTER TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- EGG NUMERATION MICROBIOLOGICAL TESTING FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0141108
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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