CONTENTS OF SIMPLE, POLYMERIC AND COMPLEXED FLAVANOLS IN WORTS AND BEERS AND THEIR RELATIONSHIP TO HAZE FORMATION.
- Other title
- TENEURS EN FLAVANOLS SIMPLES, POLYMERES OU COMPLEXES DES MOUTS ET DES BIERES ET LEUR CORRELATION AVEC LA FORMATION DU TROUBLE AU FROID. (fr)
- Author
- MCMURROUGH I; HENNIGAN GP; LOUGHREY MJ
ARTHUR GUINNESS SON LTD, RES. LAB./DUBLIN/IRL - Source
- J. INST. BREW., JOURNAL OF THE INSTITUTE OF BREWING.; ISSN 0368-2587; GBR; DA. 1983; VOL. 89; NO 1; PP. 15-23; BIBL. 38 REF.; 6 FIG./6 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- BIERE TROUBLE FLAVANOL TANIN POLYMERISATION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- BEER TANNIN POLYMERIZATION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0164110
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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