"CHEMIE IM BRATEN .".
- Other title
- CHIMID DE LA VIANDE ROTIE. (fr)
- Author
- WIRTH F
BUNDESANSTALT FLEISCHFORSCHUNG/KULMBACH/DEU - Source
- FLEISCHWIRTSCHAFT.; ISSN 0015-363X; DEU; DA. 1983; VOL. 63; NO 1; PP. 50-53
- Document type
- Article
- Language
- German
- Keyword (fr)
- VIANDE COMPOSITION PROPRIETE VALEUR NUTRITIVE TOXICITE VIANDE ROTIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MEAT COMPOSITION PROPERTIES NUTRITIVE VALUE TOXICITY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0174757
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Panist access
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Istex access
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Europe PubMed Central access
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Base Search access
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arXiv access
