DEBITTERING MECHANISM OF BITTER PEPTIDES FROM MILK CASEIN BY WHEAT CARBOXYPEPTIDASE.
- Other title
- MECANISME DE DESAMERISATION, PAR LA CARBOXYPEPTIDASE DE BLE, DES PEPTIDES AMERS DE LA CASEINE DU LAIT. (fr)
- Author
- UMETSU H; MATSUOKA H; ICHISHIMA E
PENTEL CO. LTD./SAITAMA/JPN - Source
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 1; PP. 50-53; BIBL. 19 REF.; 2 FIG./3 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CASEINE DESAMERISATION PEPTIDE PEPTIDASE ACTIVITE ENZYMATIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CASEIN DESAMERIZATION PEPTIDE PEPTIDASE ENZYMATIC ACTIVITY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0174807
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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