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DEBITTERING MECHANISM OF BITTER PEPTIDES FROM MILK CASEIN BY WHEAT CARBOXYPEPTIDASE.

Other title
MECANISME DE DESAMERISATION, PAR LA CARBOXYPEPTIDASE DE BLE, DES PEPTIDES AMERS DE LA CASEINE DU LAIT. (fr)
Author
UMETSU H; MATSUOKA H; ICHISHIMA E
PENTEL CO. LTD./SAITAMA/JPN
Source
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 1; PP. 50-53; BIBL. 19 REF.; 2 FIG./3 TABL.
Document type
Article
Language
English
Keyword (fr)
CASEINE DESAMERISATION PEPTIDE PEPTIDASE ACTIVITE ENZYMATIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CASEIN DESAMERIZATION PEPTIDE PEPTIDASE ENZYMATIC ACTIVITY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0174807

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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