EFFECT OF CASTRATION/STERILIZATION ON EATING QUALITY AND NUTRITIVE VALUE OF MEAT IN MALE GOATS.
- Other title
- EFFET DE LA CASTRATION-STERILITE SUR LA PALATABILITE ET LA VALEUR NUTRITIVE DE LA VIANDE DE BOUCS. (fr)
- Author
- KANSAL VK; MANCHANDA S; KRISHNAN KR
NATIONAL DAIRY RES. INST./HARYANA/IND - Source
- JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 5; PP. 203-207; BIBL. 18 REF.; 4 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VIANDE CHEVRE COMPOSITION PROPRIETE ORGANOLEPTIQUE SEXE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- COMPOSITION ORGANOLEPTIC PROPERTIES SEX FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0174826
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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