MINERAL OIL VACUUM DISTILLATION METHOD FOR NITROSAMINES IN FRIED BACON, WITH THERMAL ENERGY ANALYZER : COLLABORATIVE STUDY.
- Other title
- METHODE DE DISTILLATION SOUS VIDE A HUILE MINERALE AVEC ANALYSEUR D'ENERGIE THERMIQUE, POUR LE DOSAGE DES NITROSAMINES DANS LE LARD FRIT : ETUDE INTERLABORATOIRES. (fr)
- Author
- GREENFIELD EL; SMITH WJ; MALANOSKI AJ
CHEMISTRY DIV. LAB. BRANCH/BELTSVILLE/USA - Source
- JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 6; PP. 1319-1332; BIBL. 3 REF.; 2 FIG./15 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CONTROLE QUALITE NITROSAMINE DOSAGE LARD DE POITRINE DISTILLATION IDENTIFICATION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- QUALITY CONTROL NITROSAMINE ANALYTICAL DETERMINATION DISTILLATION IDENTIFICATION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0174981
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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