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DUAL COLUMN CHROMATOGRAPHIC METHOD FOR DETERMINATION OF N-NITROSOTHIAZOLIDINE IN FRIED BACON.

Other title
METHODE CHROMATOGRAPHIQUE A DOUBLE COLONNE POUR LE DOSAGE DE LA N-NITROSOTHIAZOLIDINE DANS LE LARD FRIT. (fr)
Author
PENSABENE JW; FIDDLER W
EASTERN REGIONAL RES. CENT./PHILADELPHIA/USA
Source
JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 6; PP. 1346-1349; BIBL. 7 REF.; 1 FIG./4 TABL.
Document type
Article
Language
English
Keyword (fr)
CONTROLE QUALITE NITROSAMINE DOSAGE CHROMATOGRAPHIE GAZ LIQUIDE LARD DE POITRINE NITROSOTHIAZOLIDINE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
QUALITY CONTROL NITROSAMINE ANALYTICAL DETERMINATION GAS LIQUID CHROMATOGRAPHY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0174983

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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