THE PROTEIN DEGRADATION IN CHEDDAR CHEESE MANUFACTURED FROM MILK TREATED WITH LACTASE
- Other title
- LA DEGRADATION DES PROTEINES DANS DU CHEDDAR FABRIQUE A PARTIR DE LAIT TRAITE PAR DE LA LACTASE (fr)
- Author
- GOODA E; BEDNARSKI W; POZNANSKI S
AGRO TECH. UNIV., INST. FOOD ENG./OLSZTYN/POL - Source
- MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 2; PP. 83-86; ABS. GER; BIBL. 27 REF.; 3 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CHEDDAR MATIERE PREMIERE MATURATION PREPARATION ENZYMATIQUE GALACTOSIDASE PROTEOLYSE MAXILACT TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- RAW MATERIALS MATURATION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0175107
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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