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FORMULATION OF A WEANING FOOD WITH LOW HOT-PASTE VISCOSITY BASED ON MALTED RAGI (ELEUSINE CORACANA) AND GREEN GRAM (PHASEOLUS RADIATUS).

Other title
FORMULATION D'UN ALIMENT DE SEVRAGE, A FAIBLE VISCOSITE A HAUTE TEMPERATURE, A BASE DE RAGI (ELEUSINE CORACANA) MALTE ET DE HARICOT MUNGO (PHASEOLUS RADIATUS. (fr)
Author
MALLESHI NG; DESIKACHAR HSR
CENTRAL FOOD TECH. RES. INST./MYSORE/IND
Source
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 5; PP. 193-197; BIBL. 22 REF.; 5 FIG./2 TABL.
Document type
Article
Language
English
Keyword (fr)
ALIMENT POUR NOURRISSON MATIERE PREMIERE PROPRIETE RHEOLOGIQUE MILLET FORMULATION HARICOT MUNGO TECHNOLOGIE ALIMENTAIRE
Keyword (en)
INFANT FOOD RAW MATERIALS RHEOLOGICAL PROPERTIES MILLET FORMULATION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0209581

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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