THE EFFECT OF DILUTION LEVELS IN PREMIXES ON MICRO-INGREDIENT DISPERSION IN ANIMAL FEEDS.
- Other title
- L'EFFET DES TAUX DE DILUTION DES PRE-MELANGES SUR LA DISPERSION DES MICRO-INGREDIENTS DANS LES ALIMENTS POUR ANIMAUX (fr)
- Author
- MCELLHINEY RR; TANGPRASERTCHAI P
KANSAS STATE UNIV., DEP. GRAIN SCI. INDUSTRY/MANHATTAN/USA - Source
- ANIMAL FEED SCIENCE AND TECHNOLOGY.; ISSN 0377-8401; NLD; DA. 1983; VOL. 8; NO 2; PP. 139-146; BIBL. 18 REF.; 4 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ALIMENT POUR ANIMAL ELEMENT TRACE VITAMINE FABRICATION MELANGE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FEED TRACE ELEMENT VITAMIN MANUFACTURING MIXTURE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0229794
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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