ANALYSE UND FUNKTIONELLE EIGENSCHAFTEN VON GETREIDEPROTEINEN.
- Other title
- ANALYSE ET PROPRIETES FONCTIONNELLES DES PROTEINES DES CEREALES (fr)
- Author
- GRAVELAND A
INST. GRAAN MEEL BROOD/WAGENINGEN/NLD - Source
- GETREIDE, MEHL UND BROT (1972); ISSN 0367-4177; DEU; DA. 1983; VOL. 37; NO 3; PP. 70-74; BIBL. 13 REF.; 11 FIG./3 TABL.
- Document type
- Article
- Language
- German
- Keyword (fr)
- CEREALE APTITUDE BOULANGERE BLE SEIGLE ORGE PROTEINE QUALITE CONTROLE QUALITE GLUTENINE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CEREAL WHEAT RYE BARLEY PROTEINS QUALITY QUALITY CONTROL GLUTENIN FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0229817
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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