DETERMINATION OF THE OPTIMUM REACTION PARAMETERS FOR THE AUTOCATALYTIC PREPARATION OF DEAHP-STARCH.
- Other title
- DETERMINATION DES PARAMETRES OPTIMAUX DE REACTION POUR LA PREPARATION AUTOCATALYTIQUE D'AMIDONS DIETHYLAMINO-HYDROXYPROPYLES -DEAHP- (fr)
- Author
- ANTAL M; KUNIAK L
SLOVAK ACAD. SCI., INST. CHEMISTRY/BRATISLAVA/CSK - Source
- STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 3; PP. 94-96; ABS. GER; BIBL. 4 REF.; 2 FIG.
- Document type
- Article
- Language
- English
- Keyword (fr)
- AMIDON MODIFIE FABRICATION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MANUFACTURING FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0229841
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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