COMPOSITION AND CHARACTERISTICS OF BASIC PROTEINS FROM PEANUT (ARACHIS HYPOGAEA L.) SEED.
- Other title
- COMPOSITION ET CARACTERISTIQUES DES PROTEINES BASIQUES D'ARACHIDE (ARACHIS HYPOGAEA L.) (fr)
- Author
- BASHA SM; PANCHOLY SK
FLORIDA AGRICULTURAL MECHANICAL UNIV., DIV. AGRICULTURAL SCI./TALLAHASSEE/USA - Source
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1176-1179; BIBL. 26 REF.; 4 FIG./2 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ARACHIDE PROTEINE FRACTIONNEMENT PROPRIETE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- GROUNDNUT PROTEINS FRACTIONATION PROPERTIES FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0230017
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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