EVALUATION OF GROUND COFFEE PARTICLES FOR OPTIMUM EXTRACTION.
- Other title
- EVALUATION DES PARTICULES DE CAFE MOULU POUR UNE EXTRACTION OPTIMALE (fr)
- Author
- CLO G; VOILLEY A
ENS.BANA, LAB. BIOLOGIE PHYSICO-CHIMIQUE/DIJON/FRA - Source
- LEBENSMITTEL-WISSENSCHAFT+TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1983; VOL. 16; NO 1; PP. 39-42; BIBL. 13 REF.; 5 FIG./4 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CAFE MOULU PROPRIETE EXTRACTION GRANULOMETRIE INFUSION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- PROPERTIES EXTRACTION GRANULOMETRY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0230036
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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