THERMAL DIFFUSIVITY OF FOODS MEASURED BY SIMPLE EQUIPMENT.
- Other title
- DIFFUSIVITE THERMIQUE DES PRODUITS ALIMENTAIRES MESUREE PAR UN APPAREILLAGE SIMPLE (fr)
- Author
- PORSDAL POULSEN K
TECH. UNIV. DENMARK/LYNGBY/DNK - Source
- JOURNAL OF FOOD ENGINEERING; ISSN 512354; GBR; DA. 1982; VOL. 1; NO 2; PP. 115-122; BIBL. 4 REF.; 3 FIG./1 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PRODUIT ALIMENTAIRE PROPRIETE MESURE TRANSFERT CHALEUR APPAREIL DE MESURE DIFFUSIVITE THERMIQUE PROPRIETES THERMIQUES TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOODSTUFF PROPERTIES MEASUREMENT HEAT TRANSFER FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0230054
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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