EVALUATION OF HARP SEAL GASTRIC PROTEASE AS A RENNET SUBSTITUTE FOR CHEDDAR CHEESE
- Other title
- EVALUATION DE LA PROTEASE GASTRIQUE DE PAGOPHILUS GROENLANDICUS COMME SUCCEDANE DE PRESURE POUR LE FROMAGE DE CHEDDAR (fr)
- Author
- SHAMSUZZAMAN K; HAARD NF
MEMORIAL UNIV. NEWFOUNDLAND, DEP. BIOCHEMISTRY/ST. JOHN'S NF A1B 3X9/CAN - Source
- JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 38; NO 1; PP. 179-182; BIBL. 25 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PROTEINASE SUCCEDANE PRESURE FROMAGE TECHNOLOGIE ALIMENTAIRE MAMMALIA ENZYME ALIMENT ANIMAL PAGOPHILUS GROENLANDICUS BIOTECHNOLOGIE VERTEBRATA
- Keyword (en)
- PROTEINASE RENNET SUBSTITUTE CHEESE FOOD TECHNOLOGY MAMMALIA ENZYME FOOD ANIMAL BIOTECHNOLOGY VERTEBRATA
- Keyword (es)
- BIOTECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0238136
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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