THE PROPERTIES AND BREWING PERFORMANCE OF BREWING YEASTS POSSESSING KILLER CHARACTER
- Other title
- PROPRIETES ET PERFORMANCE DE LEVURES DE BRASSERIE POSSEDANT LE CARACTERE KILLER (fr)
- Author
- YOUNG TW
UNIV. BIRMINGHAM, BRITISH SCHOOL MALTING BREWING/BIRMINGHAM B15 2TT/GBR - Source
- JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS; ISSN 0361-0470; USA; DA. 1983; VOL. 41; NO 1; PP. 1-4; BIBL. 21 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LEVURE BRASSERIE PERFORMANCE ANTAGONISME SOUCHE TECHNOLOGIE ALIMENTAIRE BIERE FACTEUR KILLER BIOTECHNOLOGIE
- Keyword (en)
- BREWER YEAST PERFORMANCE ANTAGONISM STRAIN FOOD TECHNOLOGY BEER BIOTECHNOLOGY
- Keyword (es)
- BIOTECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0243876
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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