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CONTENT OF (+)-CATECHIN AND PROANTHOCYANIDINS IN BARLEY AND MALT GRAIN.

Other title
TENEUR EN CATECHINE-(+) ET EN PROANTHOCYANIDINES DU GRAIN D'ORGE ET DU MALT. (fr)
Author
MCMURROUGH I; LOUGHREY MJ; HENNIGAN GP
ARTHUR GUINNESS SON CO. LTD./DUBLIN/IRL
Source
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 1; PP. 62-72; BIBL. 30 REF.; 7 FIG. /3 TABL.
Document type
Article
Language
English
Keyword (fr)
ORGE MALT CONTROLE QUALITE FLAVANOL IDENTIFICATION DOSAGE CHROMATOGRAPHIE COUCHE MINCE CHROMATOGRAPHIE COLONNE CHROMATOGRAPHIE PHASE LIQUIDE SPECTROMETRIE RMN TANIN COMPOSITION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
BARLEY MALT QUALITY CONTROL IDENTIFICATION ANALYTICAL DETERMINATION THIN LAYER CHROMATOGRAPHY COLUMN CHROMATOGRAPHY LIQUID CHROMATOGRAPHY NMR SPECTROMETRY TANNIN COMPOSITION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0262672

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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