VOLATILE AROMA CONSTITUENTS OF KIWIFRUIT.
- Other title
- CONSTITUANTS VOLATILS DE L'AROME DU KIWI (fr)
- Author
- YOUNG H; PATERSON VJ; BURNS DJW
MT. ALBERT RES. CENT., DEP. SCI. INDUSTRIAL RES./AUCKLAND/NZL - Source
- JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 1; PP. 81-85; BIBL. 10 REF.; 2 FIG.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ACTINIDIA CHINENSIS AROME COMPOSE VOLATIL IDENTIFICATION CHROMATOGRAPHIE GAZ LIQUIDE SPECTROMETRIE MASSE PROPRIETE ORGANOLEPTIQUE ANALYSE SENSORIELLE TECHNOLOGIE ALIMENTAIRE ACTINIDIACEAE DICOTYLEDONES ANGIOSPERMAE SPERMATOPHYTA
- Keyword (en)
- ACTINIDIA CHINENSIS AROMA VOLATILE COMPOUND IDENTIFICATION GAS LIQUID CHROMATOGRAPHY MASS SPECTROMETRY ORGANOLEPTIC PROPERTIES SENSORIAL ANALYSIS FOOD SCIENCES ACTINIDIACEAE DICOTYLEDONES ANGIOSPERMAE SPERMATOPHYTA
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0262674
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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