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COMPARISON OF FREE AND TOTAL OF (2,4-DICHLOROPHENOXY)ACETIC ACID AND 2,4-DICHLOROPHENOL IN MILLET RESULTING FROM POSTEMERGENCE AND PREHARVEST TREATMENT.

Other title
COMPARAISON DES RESIDUS LIBRES OU TOTAUX D'ACIDE DICHLORO-2,4-PHENOXYACETIQUE ET DE DICHLORO-2,4-PHENOL DANS LE MILLET A LA SUITE DU TRAITEMENT POST-LEVEE OU PRE-RECOLTE (fr)
Author
COOK LW; ZACH FW; KLOSTERMAN HJ; BRISTOL DW
NORTH DAKOTA STATE UNIV., RESIDUE RES. LAB./FARGO/USA
Source
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 268-271; BIBL. 7 REF.; 2 FIG./8 TABL.
Document type
Article
Language
English
Keyword (fr)
MILLET PESTICIDE CONTAMINATION CHIMIQUE 2,4-D TECHNOLOGIE ALIMENTAIRE
Keyword (en)
MILLET PESTICIDES FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0262772

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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