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COMPOSITION AND CONTENT OF AROMA COMPOUNDS IN DILL, ANETHUM GRAVEOLENS L., AT THREE DIFFERENT GROWTH STAGES.

Other title
COMPOSITION QUALITATIVE ET QUANTITATIVE DES CONSTITUANTS DE L'AROME D'ANETH, ANETHUM GRAVEOLENS L., A TROIS STADES DE DEVELOPPEMENT DIFFERENTS (fr)
Author
HUOPALAHTI R; LINKO RR
UNIV., LAB. FOOD CHEMISTRY/TURKU/FIN
Source
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 331-333; BIBL. 32 REF.; 2 TABL.
Document type
Article
Language
English
Keyword (fr)
ANETH AROME COMPOSE VOLATIL IDENTIFICATION DOSAGE CHROMATOGRAPHIE PHASE GAZEUSE SPECTROMETRIE MASSE COMPOSITION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
AROMA VOLATILE COMPOUND IDENTIFICATION ANALYTICAL DETERMINATION GAS CHROMATOGRAPHY MASS SPECTROMETRY COMPOSITION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0262785

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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