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AN ASSESSMENT OF ACCEPTANCE SAMPLING PLANS AS APPLIED TO FOODSTUFFS.

Other title
EVALUATION DES SCHEMAS D'ECHANTILLONNAGE D'ACCEPTATION APPLIQUES AUX PRODUITS ALIMENTAIRES. (fr)
Author
BILTCLIFFE DO; SHROUDER JP; STEINER EH; WOOD R
MINISTRY AGRICULTURE FISHERIES FOOD/LONDON/GBR
Source
JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 2; PP. 143-151; BIBL. 5 REF.; 1 FIG./5 TABL.
Document type
Article
Language
English
Keyword (fr)
SAUCISSE SOUFRE DIOXYDE ANALYSE SENSORIELLE ANALYSE STATISTIQUE CONTROLE QUALITE ECHANTILLONNAGE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
SAUSAGE SULFUR DIOXIDE SENSORIAL ANALYSIS STATISTICAL ANALYSIS QUALITY CONTROL SAMPLING FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0262810

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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