ISOLATION AND IDENTIFICATION OF 2-PENTENYLFURANS IN THE REVERSION FLAVOR OF SOYBEAN OIL.
- Other title
- ISOLEMENT ET IDENTIFICATION DES 2-PENTENYL-FURANE DANS LA FLAVEUR DE REVERSION DE L'HUILE DE SOJA (fr)
- Author
- CHANG SS; GUOHUI SHEN; TANG J; QI ZHANG JIN; HUANG SHI; CARLIN JT; CHI TANG HO
COOK COLL., DEP. FOOD SCI./NEW BRUNSWICK/USA - Source
- JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 3; PP. 553-557; BIBL. 14 REF.; 5 FIG./2 TABL.
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- HUILE SOJA AROME IDENTIFICATION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- SOYBEAN OIL AROMA IDENTIFICATION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0262846
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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