EXAMINATION OF SUGARS, SUGAR ALCOHOLS, AND ARTIFICIAL SWEETENERS AS SUBSTITUTES FOR SUCROSE IN STRAWBERRY JAM. KEEPING QUALITY TESTS.
- Other title
- EXAMEN DES GLUCIDES DES ITOLS ET DES EDULCORANTS ARTIFICIELS COMME PRODUITS DE REMPLACEMENT DU SACCHAROSE DANS LES CONFITURES DE FRAISES. TESTS DE CONSERVATION (fr)
- Author
- HYVONEN L; TORMA R
UNIV. HELSINKI, DEP. FOOD CHEMISTRY TECH./FIN - Source
- JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 186-192; BIBL. 4 REF.; 9 FIG.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CONFITURE FRAISE EDULCORANT ENTREPOSAGE CONSERVATION COULEUR PROPRIETE ORGANOLEPTIQUE APTITUDE TECHNOLOGIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- JAM SWEETENING AGENT WAREHOUSING SHELF LIFE COLOR ORGANOLEPTIC PROPERTIES KEEPING QUALITY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0262896
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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