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ROLE OF THE OSMOTICUM IN BLOATER FORMATION OF PICKLING CUCUMBERS

Other title
ROLE DE L'"OSMOTICUM" DANS LA FORMATION DE BOURSOUFLURES SUR LES CORNICHONS EN PICKLES (fr)
Author
COREY KA; PHARR DM; FLEMING HP
NORTH CAROLINA STATE UNIV., DEP. HORTICULTURAL SCI./RALEIGH/USA
Source
JOURNAL OF FOODSCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 197-201; BIBL. 16 REF.; 6 FIG./3 TABL.
Document type
Article
Language
English
Keyword (fr)
CORNICHON PICKLES ALTERATION BOURSOUFLURES TECHNOLOGIE ALIMENTAIRE
Keyword (en)
GHERKIN PICKLES SPOILAGE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0262898

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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